Onfira Compliance Platform

Food Safety
Compliance Platform

Onfira is a compliance platform that assists producers in implementing, coordinating and maintaining an efficient food safety management system.

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About OnFira

Who are we?

Onfira is a compliance platform reated by Fira Consulting that assists producers in implementing, coordinating and maintaining an efficient food safety management system.

The goal is to add value to the food industry by equipping more producers, managers, compliance officers, consultants etc. with the tools to effectively manage their food safety system without becoming overwhelmed. We are so excited to see how this platform grows and how producers will benefit.

Onfira Platform

Onfira Platform

The Onfira platform is a compliance toolkit created to assist producers in implementing food safety management systems by providing expert guidance. Onfira wants to be a team member in your food safety team and help you effectively run your food safety management systems.. We encourage any and all producers and manufacturers to make use of the Onfira Platform and see for yourself what we mean by ‘First class compliance’. Become a part of this dynamic platform.


About Onfira

Features Onfira Offers You !

Customisable Management Plans

Select the management plans that you want to implement, manage and coordinate in your food safety system.

Quick Chat

Instant messaging with consultants for fast support and advice.

Reminder Alerts

Get automatic reminders for important tasks and updates.

Document Hub

Access and download essential documents in one convenient place.

Recordkeeping

Have access to all the record templates that you need according to the management plan you have selected.

Report creating

At the click of a button you can have a management plan in a report format which you can save on your device if necessary.

Onfira Video

What We Do

Fira Consulting

Fira Consulting

Fira Consulting is a food safety consulting business that started on 7 January 2019 by the founder with only one client and offering only one food safety standard, Since then, Fira Consulting has grown into a business with multiple clients and a team assisting them in managing their food safety requirements. Fira Consulting is built on hard work, trust and willingness to keep learning. We do not enter into professional relationships and envision how they will end but believe that all professional encounters are part of building a network. Fira Consulting is reliable company to trust with food safety compliance needs. Our clients can attest to this. Become a part of out future, we are here to stay.

Team

Meet The Team

Minet Saaiman

Director And Consultant

Jayde Otto

Food safety consultant

Kayla Van Staden

Administrative and marketing assistant

Contact

Contact Us For Any Enquiries

Onfira ©​2024. All rights reserved.

DIRECTOR AND CONSULTANT

Minet Saaiman

After completing my BCom Marketing Management degree at the University of Pretoria, I started Fira Consulting. I chose this career path at the end of my second year and I started attending various training opportunities in my final year to become a food safety consultant. My degree assists me in managing Fira Consulting. Starting the consulting business,, my interest in food safety has become a passion as the company continues to grow. I believe in staying humble and that we are obligated to keep learning in life.

Specialised consultant

Jayde Otto

I joined Fira Consulting 2022 after completing my Health and Safety Qualifications. I have since attended various trainings in Food Safety Standards whereby my latest training were done through GlobalG.A.P the European divsion. My passion for food safety has grown immensely since joining Minet in her quest to ensure compliance to food safety standards as we work together to improve sustainability in the agricultural industry. I believe that when working together compliance is easily achieved.

Marketing and consultant

Kayla Van Staden

After two years in Human resources and adminstration, I joined Fira Consulting to broaden my horizons. Under the mentorship of Jayde and Minet, and through various food safety courses, I have acquired the essential knowledge to become a consultant. These experiences have provided me with a deep understanding of the food safety industry, equipping me with the skills necessary to navigate its challenges. I am committed to continually expanding my